Tarik Express

Recipe:

• 3 parts Tarik Areke™ Classic

• 4 parts fresh Ethiopian coffee (brewed and cooled)

• 1.5 parts coffee liqueur

• 3 roasted coffee beans for garnish

• Ice

Instructions:

1. Chill the glass – Freeze your cocktail or rocks glass until frosty.

2. Brew the coffee – Make a strong Ethiopian coffee and let it cool.

3. Mix – In a shaker, combine Tarik Areke™ Classic, coffee, coffee liqueur, and simple syrup.

4. Shake – Add ice and shake hard for 15 seconds until frosty.

5. Strain & garnish – Strain over fresh ice and top with roasted coffee beans.